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Obviously the choices of your menu will be individually catered to yourselves and your guests. You may wish to use the inside left page of the insert for additional information such as a wine list or maybe a poem.
All personalised details are printed on an insert within the card. An example Menu is shown below.
Escot Country Club
Shaldon
Menu
for the marriage of
Karyn Louise Alters
and
Brian Johnson
Saturday 7th November 2009
Menu
Smoked Chicken and Parma Ham
served on a bed of Baby Green Leaves
with a Honey and Mustard Dressing
V Oven and Herb Roasted Vegetables
served on a bed of Baby Green Leaves
With a Honey and Mustard Dressing
Roast Breast of Duck
served with a Shallot and Vermouth Jus
V Sun Dried Tomato and Goats Cheese Risotto
topped with a Crispy Courgettes
served with a Reduced Balsamic Jus
Black Pepper Crushed Potato or Stilton Dauphinoise
Medley of Fresh Seasonal Vegetables
Orange and Lemon Tart laced with Cointreau
served with a Raspberry Coulis
Treacle Tart
served with Devon Clotted Cream
Menu Wording
